Creamy Berry Smoothie with Golden Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Smoothie with Golden Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Berry Smoothie with Golden Avocado Toast

Blended Greek yogurt and berries create a silky smoothie, served with toasted sprouted bread topped with fresh avocado and a protein-rich egg.

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NUTRITION

486kcal
Protein
44.6g
Fat
14.1g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop Collagen peptides

1 cup Frozen mixed berries

0.5 cup Unsweetened almond milk

1 slice Sprouted grain bread

0.25 whole Avocado

1 large Egg

0.25 tsp Red pepper flakes

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

  • 1

    Place the frozen mixed berries, Greek yogurt, collagen peptides, and almond milk into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and reaches a silky consistency.

  • 3

    Toast the sprouted grain bread until it is golden-brown and crisp.

  • 4

    In a small bowl, mash the avocado with the sea salt and black pepper.

  • 5

    Spread the avocado mixture onto the toast and top with a sliced soft-boiled or poached egg.

  • 6

    Garnish the toast with red pepper flakes and serve immediately alongside the cold smoothie.

Creamy Berry Smoothie with Golden Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Smoothie with Golden Avocado Toast

YOUR SOLIN GENERATED RECIPE

Creamy Berry Smoothie with Golden Avocado Toast

Blended Greek yogurt and berries create a silky smoothie, served with toasted sprouted bread topped with fresh avocado and a protein-rich egg.

NUTRITION

486kcal
Protein
44.6g
Fat
14.1g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

1 scoop Collagen peptides

1 cup Frozen mixed berries

0.5 cup Unsweetened almond milk

1 slice Sprouted grain bread

0.25 whole Avocado

1 large Egg

0.25 tsp Red pepper flakes

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Place the frozen mixed berries, Greek yogurt, collagen peptides, and almond milk into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and reaches a silky consistency.

  • 3

    Toast the sprouted grain bread until it is golden-brown and crisp.

  • 4

    In a small bowl, mash the avocado with the sea salt and black pepper.

  • 5

    Spread the avocado mixture onto the toast and top with a sliced soft-boiled or poached egg.

  • 6

    Garnish the toast with red pepper flakes and serve immediately alongside the cold smoothie.