YOUR SOLIN GENERATED RECIPE
Creamy Berry Smoothie with Golden Avocado Toast
Blended Greek yogurt and berries create a silky smoothie, served with toasted sprouted bread topped with fresh avocado and a protein-rich egg.
INGREDIENTS
1 cup Greek yogurt
1 scoop Collagen peptides
1 cup Frozen mixed berries
0.5 cup Unsweetened almond milk
1 slice Sprouted grain bread
0.25 whole Avocado
1 large Egg
0.25 tsp Red pepper flakes
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Place the frozen mixed berries, Greek yogurt, collagen peptides, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a silky consistency.
Toast the sprouted grain bread until it is golden-brown and crisp.
In a small bowl, mash the avocado with the sea salt and black pepper.
Spread the avocado mixture onto the toast and top with a sliced soft-boiled or poached egg.
Garnish the toast with red pepper flakes and serve immediately alongside the cold smoothie.