Creamy Avocado Toast with Golden Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Toast with Golden Fried Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Golden Fried Eggs

Smashed avocado and protein-rich Greek yogurt spread over toasted sprouted grain bread, topped with golden fried eggs and a sprinkle of hemp hearts for a satisfying crunch.

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NUTRITION

498kcal
Protein
47.9g
Fat
21.6g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup plain nonfat Greek yogurt

2 slice sprouted grain bread

0.13 whole avocado

0.5 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp lemon juice

1 tbsp hemp hearts

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PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until creamy.

  • 3

    Stir the Greek yogurt until smooth, then spread a thick layer onto each slice of toast.

  • 4

    Top the yogurt layer with the mashed avocado.

  • 5

    Heat ghee in a non-stick skillet over medium heat and fry the eggs until the whites are set but the yolks remain runny.

  • 6

    Place one fried egg on each slice of toast.

  • 7

    Garnish with red pepper flakes and hemp hearts before serving.

Creamy Avocado Toast with Golden Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Toast with Golden Fried Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Golden Fried Eggs

Smashed avocado and protein-rich Greek yogurt spread over toasted sprouted grain bread, topped with golden fried eggs and a sprinkle of hemp hearts for a satisfying crunch.

NUTRITION

498kcal
Protein
47.9g
Fat
21.6g
Carbs
41.6g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

0.5 cup plain nonfat Greek yogurt

2 slice sprouted grain bread

0.13 whole avocado

0.5 tsp ghee

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tsp lemon juice

1 tbsp hemp hearts

PREPARATION

  • 1

    Toast the sprouted grain bread until golden and crisp.

  • 2

    In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until creamy.

  • 3

    Stir the Greek yogurt until smooth, then spread a thick layer onto each slice of toast.

  • 4

    Top the yogurt layer with the mashed avocado.

  • 5

    Heat ghee in a non-stick skillet over medium heat and fry the eggs until the whites are set but the yolks remain runny.

  • 6

    Place one fried egg on each slice of toast.

  • 7

    Garnish with red pepper flakes and hemp hearts before serving.