YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whip together Greek yogurt, rich cocoa, and almond butter for a decadent, high-protein treat with a velvety smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
0.25 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth base.
Add the almond butter and vanilla extract to the bowl.
Using a whisk or a hand mixer, blend the ingredients for 2 minutes until the texture is light and airy.
Transfer the pudding into a chilled serving glass.
Top with fresh blueberries and enjoy immediately or refrigerate for 15 minutes for a firmer set.