Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whip together Greek yogurt, rich cocoa, and almond butter for a decadent, high-protein treat with a velvety smooth finish.

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NUTRITION

333kcal
Protein
42.7g
Fat
9.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

0.25 cup Fresh Blueberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth base.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Using a whisk or a hand mixer, blend the ingredients for 2 minutes until the texture is light and airy.

  • 5

    Transfer the pudding into a chilled serving glass.

  • 6

    Top with fresh blueberries and enjoy immediately or refrigerate for 15 minutes for a firmer set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whip together Greek yogurt, rich cocoa, and almond butter for a decadent, high-protein treat with a velvety smooth finish.

NUTRITION

333kcal
Protein
42.7g
Fat
9.8g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

0.25 cup Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth base.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Using a whisk or a hand mixer, blend the ingredients for 2 minutes until the texture is light and airy.

  • 5

    Transfer the pudding into a chilled serving glass.

  • 6

    Top with fresh blueberries and enjoy immediately or refrigerate for 15 minutes for a firmer set.