YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken Flatbread Pizza
Baked whole grain flatbread topped with tender chicken and tangy BBQ sauce, finished with melted mozzarella and a hint of smoky paprika.
INGREDIENTS
1 whole whole grain flatbread
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
0.25 cup red bell pepper
0.5 tsp smoked paprika
1 tsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
Place the whole grain flatbread on the sheet and spread the low-sugar BBQ sauce evenly across the surface.
Layer the shredded cooked chicken breast, sliced red onion, and diced red bell pepper over the sauce.
Sprinkle the shredded mozzarella cheese and smoked paprika over the toppings to ensure every bite is flavorful.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the flatbread are golden and crisp.
Remove from the oven, garnish with fresh chopped cilantro, and slice into pieces before serving hot.