Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 100g Mixed Berries (thawed if frozen); 1 tbsp Chia Seeds; 1 tsp Almond Butter; 10g Sliced Almonds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries, chia seeds, and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

Protein

31g

Fat

13g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

100g Mixed Berries (thawed if frozen)

1 tbsp Chia Seeds

1 tsp Almond Butter

10g Sliced Almonds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and silky.
3
Stir in the almond butter until well combined.
4
Fold in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly hydrate.
5
Transfer the pudding to a serving bowl.
6
Top with the mixed berries and sprinkle the sliced almonds over the top for texture.