Scrambled Eggs with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

Pan-scrambled eggs with browned turkey sausage and wilted spinach, finished with a side of creamy sliced avocado.

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NUTRITION

413kcal
Protein
25.8g
Fat
31.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 oz Ground Turkey Sausage

1.5 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.

  • 5

    Gently stir the eggs until they are soft and fluffy.

  • 6

    Serve immediately topped with sliced avocado and a pinch of sea salt.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

Pan-scrambled eggs with browned turkey sausage and wilted spinach, finished with a side of creamy sliced avocado.

NUTRITION

413kcal
Protein
25.8g
Fat
31.7g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 oz Ground Turkey Sausage

1.5 cups Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage to the pan, breaking it apart with a spatula until browned and cooked through.

  • 3

    Toss in the fresh spinach and sauté until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.

  • 5

    Gently stir the eggs until they are soft and fluffy.

  • 6

    Serve immediately topped with sliced avocado and a pinch of sea salt.