YOUR SOLIN GENERATED RECIPE
Creamy Golden Baked Macaroni and Cheese
Chickpea pasta and tender cauliflower baked in a velvety Greek yogurt and sharp cheddar sauce for a comforting meal with a satisfyingly golden crust.
INGREDIENTS
1.5 oz Chickpea pasta
3 oz Ground turkey, 93% lean
1 cup Cauliflower florets
0.5 cup Nonfat Greek yogurt
0.75 oz Sharp cheddar cheese
1 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Ground turmeric
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Nutritional yeast
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small individual baking dish.
Cook the chickpea pasta in boiling salted water for 2 minutes less than the package directions, adding the cauliflower florets during the last 3 minutes of boiling.
While pasta cooks, brown the ground turkey in a non-stick skillet over medium heat until fully cooked, breaking it into small crumbles.
In a large mixing bowl, whisk together the Greek yogurt, shredded cheddar, garlic powder, onion powder, turmeric, sea salt, pepper, and nutritional yeast until smooth.
Drain the pasta and cauliflower, then fold them into the yogurt mixture along with the cooked ground turkey until everything is thoroughly coated.
Transfer the mixture to the prepared baking dish and bake for 15-20 minutes until the edges are bubbling and the top is slightly golden.