Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 2 cup iceberg lettuce; 0.25 cup dill pickles; 2 tbsp white onion; 1 tsp sesame seeds; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 1 tsp tomato paste; 1 tsp pickle juice; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef crisped to perfection and served over a bed of crunchy shredded lettuce with a tangy, creamy Greek yogurt special sauce.

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NUTRITION

Protein

54.0g

Fat

30.7g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 cup iceberg lettuce

0.25 cup dill pickles

2 tbsp white onion

1 tsp sesame seeds

0.25 cup plain Greek yogurt

1 tsp yellow mustard

1 tsp tomato paste

1 tsp pickle juice

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large skillet over medium-high heat, sauté the ground beef until browned and slightly crispy.
2
Stir in the garlic powder, smoked paprika, sea salt, and black pepper to season the meat.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, tomato paste, and pickle juice until smooth.
4
Place the shredded iceberg lettuce into a large serving bowl and top with the hot crispy beef.
5
Garnish with diced pickles, white onion, and sesame seeds before drizzling the special sauce over the top.