NUTRITION

SERVINGS

INGREDIENTS

6.25 oz baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tbsp coconut aminos

1.5 cup green beans

PREPARATION

• 1

  Preheat your oven to 300°F and line a baking sheet with parchment paper or foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, black pepper, and chili powder to create a dry rub.

• 3

  Remove the membrane from the back of the ribs, then coat both sides generously with the prepared dry rub.

• 4

  Wrap the ribs tightly in a double layer of aluminum foil and place them on the baking sheet.

• 5

  Bake for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bone.

• 6

  While the ribs bake, whisk together the tomato paste, apple cider vinegar, and coconut aminos in a small saucepan over low heat until smooth and thickened.

• 7

  Carefully unwrap the ribs, brush the top with the prepared BBQ sauce, and broil for 3-5 minutes until the glaze is bubbly and slightly charred.

• 8

  Steam the green beans for 5-7 minutes until they are bright green and tender-crisp, then serve alongside the ribs.