Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Sushi rice; 0.5 cup Edamame; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Rice vinegar; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 tsp Toasted sesame oil; 1 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of vinegar-seasoned sushi rice and crisp vegetables, drizzled with a zesty ginger-tamari dressing for a bright, refreshing finish.

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NUTRITION

Protein

47.8g

Fat

31.8g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Sushi rice

0.5 cup Edamame

0.5 cup Cucumber

2 medium Radishes

1 tbsp Rice vinegar

1 tbsp Tamari

1 tsp Fresh ginger

1 tsp Toasted sesame oil

1 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the sushi rice according to package instructions and set aside to cool slightly.
2
Season the salmon fillet with sea salt and black pepper on both sides.
3
Heat toasted sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden.
4
In a small bowl, whisk together the rice vinegar, tamari, and grated fresh ginger to create the dressing.
5
Slice the cucumber and radishes into thin rounds and cut the nori sheet into small strips.
6
Assemble the bowl by placing the rice at the bottom, topping with the seared salmon, edamame, cucumber, radishes, and nori.
7
Drizzle the prepared ginger-tamari dressing over the entire bowl before serving.