YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Cauliflower Mash
Pan-seared sirloin steak served with a creamy cauliflower mash and garlic-sautéed green beans, finished with a pat of rich grass-fed butter.
INGREDIENTS
4.5 ounces Sirloin Steak
1.5 cups Cauliflower florets
1 cup Green Beans
1 tablespoon Grass-fed Butter
0.5 tablespoon Olive Oil
1 clove Garlic, minced
PREPARATION
Steam the cauliflower florets until they are very tender, about 10-12 minutes.
While cauliflower steams, heat olive oil in a skillet over medium heat and sauté the green beans and minced garlic until the beans are crisp-tender.
Season the sirloin steak generously with salt and black pepper.
Heat a separate heavy skillet over medium-high heat with half of the grass-fed butter.
Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest for 5 minutes.
Mash the steamed cauliflower with the remaining half of the grass-fed butter and a pinch of salt until creamy.
Slice the steak against the grain and serve alongside the cauliflower mash and garlic green beans.