YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and fresh spinach, served with a side of warm oats and buttery avocado.
INGREDIENTS
1/2 cup Egg Whites
2 Turkey Sausage links
2 cups Fresh Spinach
1 tbsp Extra Virgin Olive Oil
1/4 medium Avocado
1.5 tbsp Rolled Oats
PREPARATION
In a small saucepan, combine the oats with 1/4 cup water and a pinch of salt, then simmer until tender.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until browned, then slice into bite-sized rounds.
Add the fresh spinach to the same skillet and sauté until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently scramble the eggs with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and serve alongside the oats with fresh avocado slices on top.