YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
Creamy silken tofu blended with vanilla protein and frozen berries, topped with nutty hemp seeds and fresh banana for a velvety finish.
INGREDIENTS
150g Silken Tofu
2 tbsp Hemp Seeds
25g Vegan Vanilla Protein Powder
1 cup Frozen Mixed Berries
1/2 cup Unsweetened Almond Milk
1/2 medium Banana
PREPARATION
Place the silken tofu, vegan protein powder, almond milk, and half of the frozen berries into a high-speed blender.
Blend on high until the mixture is completely smooth and thick.
Pour the smoothie base into a chilled bowl.
Slice the banana into thin rounds.
Top the bowl with the remaining berries, sliced banana, and the hemp seeds.
Serve immediately while cold and enjoy the creamy texture.