YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder topped with almond butter and fresh berries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein
0.5 tablespoon Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly fold in the vanilla protein powder until completely smooth and no clumps remain.
Drizzle the almond butter over the top of the pudding.
Garnish with fresh raspberries and enjoy immediately or chill for 15 minutes for a firmer texture.