YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Mousse with Fresh Berries
A whipped silken tofu and vanilla protein blend topped with a handful of juicy fresh berries, chilled until perfectly velvety.
INGREDIENTS
300g Silken Tofu
1 scoop Vanilla Plant Protein Powder
1/2 cup Mixed Berries
1 tsp Vanilla Extract
PREPARATION
Drain any excess water from the silken tofu package.
Place the tofu, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and aerated, about 1-2 minutes.
Transfer the mousse into a serving bowl or ramekin.
Place in the refrigerator to chill and set for at least 30 minutes.
Top with fresh mixed berries just before serving.