Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Fluffy egg whites scrambled with savory turkey bacon and tender spinach, served with creamy avocado and toasted sprouted grain bread.

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NUTRITION

351kcal
Protein
31.3g
Fat
15.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and lightly coat with the extra virgin olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently with a spatula until fluffy and fully set.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the toast and top with freshly sliced creamy avocado.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Fluffy egg whites scrambled with savory turkey bacon and tender spinach, served with creamy avocado and toasted sprouted grain bread.

NUTRITION

351kcal
Protein
31.3g
Fat
15.5g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1/4 Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and lightly coat with the extra virgin olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir gently with a spatula until fluffy and fully set.

  • 5

    Fold the chopped turkey bacon back into the egg white scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the toast and top with freshly sliced creamy avocado.