Grilled Halloumi and Corn Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi and Corn Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Corn Salad with Mixed Greens

Grilled halloumi and charred corn tossed with mixed greens and avocado, finished with a bright and zesty lemon squeeze.

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NUTRITION

300kcal
Protein
15.6g
Fat
19.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2 ounces Halloumi Cheese

1/3 cup Sweet Corn kernels

2 cups Mixed Greens

30 grams Avocado

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Slice the halloumi into half-inch thick slabs and pat dry with a paper towel to ensure a good sear.

  • 3

    Grill the corn until lightly charred on all sides, then carefully shave the kernels off the cob.

  • 4

    Place the halloumi slices on the hot grill and cook for 2 minutes per side until distinct golden grill marks appear.

  • 5

    In a large salad bowl, toss the mixed greens with the grilled corn kernels and diced avocado.

  • 6

    Arrange the warm grilled halloumi slices over the top of the greens.

  • 7

    Drizzle the entire salad with fresh lemon juice and finish with a sprinkle of cracked black pepper.

Grilled Halloumi and Corn Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi and Corn Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Corn Salad with Mixed Greens

Grilled halloumi and charred corn tossed with mixed greens and avocado, finished with a bright and zesty lemon squeeze.

NUTRITION

300kcal
Protein
15.6g
Fat
19.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

2 ounces Halloumi Cheese

1/3 cup Sweet Corn kernels

2 cups Mixed Greens

30 grams Avocado

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Slice the halloumi into half-inch thick slabs and pat dry with a paper towel to ensure a good sear.

  • 3

    Grill the corn until lightly charred on all sides, then carefully shave the kernels off the cob.

  • 4

    Place the halloumi slices on the hot grill and cook for 2 minutes per side until distinct golden grill marks appear.

  • 5

    In a large salad bowl, toss the mixed greens with the grilled corn kernels and diced avocado.

  • 6

    Arrange the warm grilled halloumi slices over the top of the greens.

  • 7

    Drizzle the entire salad with fresh lemon juice and finish with a sprinkle of cracked black pepper.