YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Fresh Berries
Thick Greek yogurt swirled with honey and vanilla, topped with a handful of juicy blueberries and buttery crushed walnuts.
INGREDIENTS
150g Plain 2% Greek Yogurt
1/2 cup Fresh Blueberries
1 tbsp Crushed Walnuts
1 tsp Honey
1/2 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt into a small serving bowl.
Whisk in the vanilla extract and honey until the yogurt is light and fragrant.
Rinse the fresh blueberries and gently pat them dry with a paper towel.
Scatter the berries and crushed walnuts over the top of the yogurt mixture.
Enjoy immediately as a nutrient-dense dessert or post-workout snack.