Name: Grilled Chicken Sweet Potato Bowl with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.9 oz Chicken Breast; 150g Sweet Potato; 2 cups Fresh Spinach; 2 tsp Extra Virgin Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice

Grilled Chicken Sweet Potato Bowl with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Sweet Potato Bowl with Spinach

Tender grilled chicken breast served over roasted sweet potato cubes and wilted spinach, finished with a squeeze of lemon and toasted garlic.

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NUTRITION

Protein

42.6g

Fat

13.9g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

5.9 oz Chicken Breast

150g Sweet Potato

2 cups Fresh Spinach

2 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Dice sweet potato into 1/2-inch cubes and toss with 1 teaspoon of olive oil and a pinch of salt.
3
Spread sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and caramelized.
4
Season chicken breast with salt, pepper, and garlic powder.
5
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
6
In a large skillet, heat the remaining teaspoon of olive oil over medium heat and sauté minced garlic for 30 seconds.
7
Add spinach to the skillet and toss until just wilted, about 1-2 minutes.
8
Slice the grilled chicken and serve it in a bowl with the roasted sweet potatoes and sautéed spinach.
9
Finish with a fresh squeeze of lemon juice over the entire bowl.