Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled turkey breast seasoned with lemon and garlic, served alongside fluffy quinoa and roasted broccoli with a smoky charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
44.3g
Fat
10.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

0.5 cup Cooked Quinoa

2 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

Salt and black pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and heat an outdoor grill or indoor grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, minced garlic, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are tender and slightly crisp.

  • 4

    Brush the turkey breast with the remaining 0.5 teaspoon of olive oil and season with salt, pepper, and a squeeze of lemon juice.

  • 5

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm the pre-cooked quinoa in a small pan or microwave.

  • 7

    Slice the turkey breast and serve alongside the roasted broccoli and fluffy quinoa, finishing with an extra squeeze of fresh lemon juice.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled turkey breast seasoned with lemon and garlic, served alongside fluffy quinoa and roasted broccoli with a smoky charred finish.

NUTRITION

394kcal
Protein
44.3g
Fat
10.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

0.5 cup Cooked Quinoa

2 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic, minced

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and heat an outdoor grill or indoor grill pan to medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, minced garlic, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are tender and slightly crisp.

  • 4

    Brush the turkey breast with the remaining 0.5 teaspoon of olive oil and season with salt, pepper, and a squeeze of lemon juice.

  • 5

    Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm the pre-cooked quinoa in a small pan or microwave.

  • 7

    Slice the turkey breast and serve alongside the roasted broccoli and fluffy quinoa, finishing with an extra squeeze of fresh lemon juice.