YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.125 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until smooth and creamy.
Wash the berries and slice any large ones into bite-sized pieces.
In a glass or bowl, layer half of the yogurt mixture followed by half of the berries and chia seeds.
Add the remaining yogurt and top with the rest of the berries.
Finish with a sprinkle of sliced almonds for a satisfyingly toasted crunch.