Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites tossed with wilted baby spinach and salty turkey bacon, served with fresh avocado for a creamy finish.

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NUTRITION

410kcal
Protein
34.5g
Fat
25.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the remaining teaspoon of olive oil and the baby spinach, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until they are fully cooked and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Plate the scramble and top with freshly sliced avocado and a pinch of sea salt or cracked black pepper.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites tossed with wilted baby spinach and salty turkey bacon, served with fresh avocado for a creamy finish.

NUTRITION

410kcal
Protein
34.5g
Fat
25.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the remaining teaspoon of olive oil and the baby spinach, sautéing until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until they are fully cooked and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Plate the scramble and top with freshly sliced avocado and a pinch of sea salt or cracked black pepper.