Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with mixed berries and a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
40.3g
Fat
10g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it reaches a light, airy consistency.

  • 3

    Gently fold in half of the mixed berries to distribute the flavor.

  • 4

    Transfer the mousse to a chilled glass or bowl.

  • 5

    Top with the remaining berries and a drizzle of velvety almond butter before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with mixed berries and a drizzle of velvety almond butter.

NUTRITION

348kcal
Protein
40.3g
Fat
10g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Creamy Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for 1-2 minutes until it reaches a light, airy consistency.

  • 3

    Gently fold in half of the mixed berries to distribute the flavor.

  • 4

    Transfer the mousse to a chilled glass or bowl.

  • 5

    Top with the remaining berries and a drizzle of velvety almond butter before serving.