YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Creamy Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for 1-2 minutes until it reaches a light, airy consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mousse to a chilled glass or bowl.
Top with the remaining berries and a drizzle of velvety almond butter before serving.