YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mug Cake
Microwave-baked chocolate cake made with grass-fed protein and Greek yogurt for a velvety texture that melts in your mouth.
INGREDIENTS
1 scoops chocolate protein powder
1 large egg
0.5 cup Greek yogurt
2 tbsp oat flour
1 tbsp cacao powder
0.5 tsp baking powder
2 tbsp unsweetened almond milk
1 tbsp dark chocolate chips
0.13 tsp sea salt
PREPARATION
In a large microwave-safe mug or ceramic ramekin, whisk the egg and Greek yogurt together until the mixture is smooth and well combined.
Add the chocolate protein powder, oat flour, cacao powder, baking powder, and sea salt to the mug.
Stir in the almond milk until a thick, uniform cake batter forms, then gently fold in the dark chocolate chips.
Place the mug in the microwave and cook on high for 60 to 90 seconds, or until the edges are firm and the center is just set.
Remove carefully from the microwave and allow the cake to rest for one minute to finish setting before serving warm.