Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

Blended silken tofu and pea protein mixed with rich almond butter and dark cocoa for a texture that is incredibly velvety.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
41.7g
Fat
17.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

35g Pea Protein Powder

1.25 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the pea protein powder, almond butter, unsweetened cocoa powder, and almond milk to the container.

  • 3

    Blend on high for 60 seconds until the mixture is completely smooth and no lumps remain.

  • 4

    Taste and adjust sweetness if desired with a drop of liquid stevia or monk fruit, though the protein powder usually provides sufficient sweetness.

  • 5

    Transfer the mousse into a small bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency.

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Almond Butter and Pea Protein

Blended silken tofu and pea protein mixed with rich almond butter and dark cocoa for a texture that is incredibly velvety.

NUTRITION

347kcal
Protein
41.7g
Fat
17.3g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

35g Pea Protein Powder

1.25 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the pea protein powder, almond butter, unsweetened cocoa powder, and almond milk to the container.

  • 3

    Blend on high for 60 seconds until the mixture is completely smooth and no lumps remain.

  • 4

    Taste and adjust sweetness if desired with a drop of liquid stevia or monk fruit, though the protein powder usually provides sufficient sweetness.

  • 5

    Transfer the mousse into a small bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency.