NUTRITION

SERVINGS

INGREDIENTS

1 tbsp grass-fed butter

1 scoop vanilla whey protein powder

1 scoop collagen peptides

0.5 cup liquid egg whites

1 tbsp almond flour

1 tbsp coconut flour

1 tbsp dark chocolate chips

0.25 tsp baking powder

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a small baking sheet with parchment paper.

• 2

  In a small skillet over medium heat, melt the grass-fed butter until it foams and begins to turn a golden amber color with a nutty aroma.

• 3

  Remove the butter from the heat immediately and let it cool for a few minutes.

• 4

  In a mixing bowl, whisk together the vanilla whey protein, collagen peptides, almond flour, coconut flour, baking powder, and sea salt.

• 5

  Stir in the liquid egg whites, vanilla extract, and the cooled browned butter until a thick, uniform dough forms.

• 6

  Gently fold in the dark chocolate chips.

• 7

  Divide the dough into three large portions and place them on the prepared baking sheet, flattening them slightly into cookie shapes.

• 8

  Bake for 8 to 10 minutes until the edges are firm and the tops are just starting to turn golden.

• 9

  Allow the cookies to cool on the pan for 5 minutes to set before serving.