NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops vanilla whey protein powder

0.5 cup non-fat Greek yogurt

2 tbsp almond flour

1 tbsp dark chocolate chips

1 tsp coconut oil

0.25 tsp baking powder

0.13 tsp sea salt

1 tsp vanilla extract

1 tbsp monk fruit sweetener

PREPARATION

• 1

  Preheat oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the vanilla whey protein, almond flour, baking powder, and sea salt.

• 3

  Stir in the Greek yogurt, coconut oil, vanilla extract, and monk fruit sweetener until a thick dough forms.

• 4

  Fold in the dark chocolate chips gently.

• 5

  Divide the dough into three large portions and place them on the prepared baking sheet, flattening slightly.

• 6

  Bake for 10-12 minutes until the edges are golden brown and the centers are just set.

• 7

  Allow to cool for 5 minutes on the pan to firm up before serving.