YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheddar Stuffed Potatoes
Russet potatoes baked until tender and stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon and a cool dollop of tangy Greek yogurt.
INGREDIENTS
1 medium Russet potato
4 oz ground turkey
1 slice center-cut bacon
0.5 cup plain non-fat Greek yogurt
0.25 oz sharp cheddar cheese
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and prick the Russet potato several times with a fork.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the center is soft.
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
In the same skillet, brown the ground turkey with sea salt, black pepper, and garlic powder until fully cooked.
Slice the baked potato in half lengthwise and scoop out the center flesh into a bowl, leaving a thin wall against the skin.
Mash the potato flesh with the Greek yogurt and cooked ground turkey until well combined.
Stuff the mixture back into the potato skins and top with the shredded sharp cheddar cheese.
Return the stuffed potatoes to the oven for 3-5 minutes until the cheese is melted and bubbly.
Garnish with the crumbled bacon and fresh chives before serving hot.