YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni and Sausage Stuffed Pizza
Pan-seared turkey sausage and pepperoni layered with melted mozzarella inside a crisp, golden tortilla for a protein-packed twist on a classic.
INGREDIENTS
4 oz ground turkey
1 oz turkey pepperoni
1 oz part-skim mozzarella cheese
1 medium high-protein flour tortilla
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp fennel seeds
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp olive oil
PREPARATION
Brown the ground turkey in a skillet with fennel seeds, garlic powder, sea salt, and black pepper until fully cooked.
Spread the tomato puree over one half of the high-protein flour tortilla and sprinkle with dried oregano.
Layer the cooked turkey sausage, turkey pepperoni, and part-skim mozzarella cheese over the sauce-covered half.
Fold the tortilla in half to enclose the fillings, creating a stuffed pizza pocket.
Heat olive oil in a clean skillet over medium heat and toast the pizza pocket for 2-3 minutes per side until the shell is golden and crispy.