Crispy Pepperoni and Sausage Stuffed Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pepperoni and Sausage Stuffed Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Sausage Stuffed Pizza

Pan-seared turkey sausage and pepperoni layered with melted mozzarella inside a crisp, golden tortilla for a protein-packed twist on a classic.

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NUTRITION

543kcal
Protein
46.4g
Fat
30.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 oz turkey pepperoni

1 oz part-skim mozzarella cheese

1 medium high-protein flour tortilla

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp fennel seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

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PREPARATION

  • 1

    Brown the ground turkey in a skillet with fennel seeds, garlic powder, sea salt, and black pepper until fully cooked.

  • 2

    Spread the tomato puree over one half of the high-protein flour tortilla and sprinkle with dried oregano.

  • 3

    Layer the cooked turkey sausage, turkey pepperoni, and part-skim mozzarella cheese over the sauce-covered half.

  • 4

    Fold the tortilla in half to enclose the fillings, creating a stuffed pizza pocket.

  • 5

    Heat olive oil in a clean skillet over medium heat and toast the pizza pocket for 2-3 minutes per side until the shell is golden and crispy.

Crispy Pepperoni and Sausage Stuffed Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pepperoni and Sausage Stuffed Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Sausage Stuffed Pizza

Pan-seared turkey sausage and pepperoni layered with melted mozzarella inside a crisp, golden tortilla for a protein-packed twist on a classic.

NUTRITION

543kcal
Protein
46.4g
Fat
30.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 oz turkey pepperoni

1 oz part-skim mozzarella cheese

1 medium high-protein flour tortilla

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp fennel seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

  • 1

    Brown the ground turkey in a skillet with fennel seeds, garlic powder, sea salt, and black pepper until fully cooked.

  • 2

    Spread the tomato puree over one half of the high-protein flour tortilla and sprinkle with dried oregano.

  • 3

    Layer the cooked turkey sausage, turkey pepperoni, and part-skim mozzarella cheese over the sauce-covered half.

  • 4

    Fold the tortilla in half to enclose the fillings, creating a stuffed pizza pocket.

  • 5

    Heat olive oil in a clean skillet over medium heat and toast the pizza pocket for 2-3 minutes per side until the shell is golden and crispy.