NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp arrowroot powder

1 tsp avocado oil

1 cup bell pepper

1 cup broccoli florets

0.5 cup snap peas

2 tbsp coconut aminos

2 tbsp pineapple juice

1 tbsp rice vinegar

1 tbsp tomato paste

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 2

  Toss the chicken in arrowroot powder until lightly and evenly coated.

• 3

  In a small bowl, whisk together the coconut aminos, pineapple juice, rice vinegar, tomato paste, and toasted sesame oil.

• 4

  Heat avocado oil in a large skillet over medium-high heat and sear the chicken until crispy and cooked through.

• 5

  Remove chicken from the pan, add the bell peppers, broccoli, and snap peas, and sauté until tender-crisp.

• 6

  Return the chicken to the skillet, pour the sauce over the mixture, and stir for 1-2 minutes until the sauce thickens and glazes the ingredients.

• 7

  Garnish with sesame seeds before serving.