Name: Zesty Grilled Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 2 cup arugula; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp lemon zest; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp and Avocado Salad

Zesty grilled shrimp tossed with creamy avocado, crisp cucumbers, and juicy tomatoes over a bed of peppery arugula for a bright and refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.9g

Fat

22.6g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

2 cup arugula

0.5 cup cucumber

0.5 cup cherry tomatoes

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, pat the shrimp dry and toss them with the lemon zest, garlic powder, sea salt, black pepper, and red pepper flakes until evenly coated.
2
Preheat a grill pan or outdoor grill over medium-high heat and lightly grease with a tiny bit of oil if needed.
3
Grill the shrimp for 2-3 minutes per side until they are pink, opaque, and have a slight char.
4
While the shrimp cook, dice the cucumber and halve the cherry tomatoes.
5
In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
6
Place the arugula in a large serving bowl and toss with the cucumber, tomatoes, and the lemon-oil dressing.
7
Slice the avocado and place it on top of the salad greens along with the warm grilled shrimp.
8
Serve immediately while the shrimp is hot and the greens are crisp.