Name: Golden Margherita Pizza with Zesty Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-protein flatbread; 4 oz chicken breast; 1.5 oz part-skim mozzarella cheese; 0.25 cup tomato puree; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 1 tbsp fresh basil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 tsp garlic

Golden Margherita Pizza with Zesty Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Margherita Pizza with Zesty Tomatoes

Crispy flatbread topped with succulent grilled chicken and melted mozzarella, finished with a burst of zesty roasted tomatoes and fresh basil.

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NUTRITION

Protein

53.6g

Fat

21.1g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flatbread

4 oz chicken breast

1.5 oz part-skim mozzarella cheese

0.25 cup tomato puree

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tbsp fresh basil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 tsp garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Place the high-protein flatbread on the prepared baking sheet and lightly brush the surface with extra virgin olive oil.
3
Spread the tomato puree evenly across the flatbread, leaving a half-inch border for the crust.
4
Sprinkle the minced garlic, dried oregano, sea salt, and black pepper over the tomato sauce.
5
Evenly distribute the sliced cooked chicken breast and halved cherry tomatoes over the seasoned sauce.
6
Top the pizza with the shredded part-skim mozzarella cheese, ensuring it covers the chicken and tomatoes.
7
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
8
Remove from the oven and garnish with fresh basil chiffonade before slicing into wedges.