Name: Silky Protein Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Greek Yogurt; 22g Vanilla Whey Protein Powder; 100g Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

41.2g

Fat

11.3g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Greek Yogurt

22g Vanilla Whey Protein Powder

100g Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk vigorously by hand or with a hand mixer until the mixture is completely smooth and light in texture.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mousse to a serving bowl and top with the remaining berries.
5
Drizzle the almond butter over the top and finish with a sprinkle of chia seeds.
6
Chill in the refrigerator for 10 minutes before serving to allow the texture to set.