Name: Crispy Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 oz Pork belly; 0.75 cup Egg whites; 2 large eggs; 0.25 cup Jasmine rice; 0.5 cup Kimchi; 0.5 tsp Sesame oil; 1 tbsp Tamari; 1 tsp Gochujang; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Crispy Kimchi Fried Rice with Pork Belly

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice with Pork Belly

Sautéed pork belly and chilled rice wok-fried with tangy kimchi and spicy gochujang, finished with protein-rich eggs for a savory crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.4g

Fat

20.2g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

0.5 oz Pork belly

0.75 cup Egg whites

2 large eggs

0.25 cup Jasmine rice

0.5 cup Kimchi

0.5 tsp Sesame oil

1 tbsp Tamari

1 tsp Gochujang

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the pork belly into thin strips and season with sea salt and black pepper.
2
Heat a large non-stick skillet or wok over medium-high heat and sear the pork belly until the fat renders and the edges are golden brown.
3
Push the pork to one side of the pan and pour in the egg whites and whole eggs, scrambling them until they are just set.
4
Stir in the chopped kimchi and gochujang, sautéing for 2 minutes until the mixture is fragrant and slightly caramelized.
5
Add the chilled jasmine rice and tamari to the pan, pressing the rice down firmly with a spatula to develop a crispy crust on the bottom.
6
Drizzle the sesame oil over the rice and toss everything together until well combined and steaming hot.
7
Garnish the dish with thinly sliced green onions and serve immediately.