Name: Zesty Garlic Shrimp with Golden Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked jasmine rice; 1 tbsp extra virgin olive oil; 3 cloves garlic; 0.5 tsp turmeric; 1 cup red bell pepper; 1 cup baby spinach; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Golden Rice

Sautéed shrimp and garlic tossed with fresh lemon juice, served alongside vibrant turmeric rice and crisp bell peppers for a bright, clean meal.

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NUTRITION

Protein

53.5g

Fat

17.6g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked jasmine rice

1 tbsp extra virgin olive oil

3 cloves garlic

0.5 tsp turmeric

1 cup red bell pepper

1 cup baby spinach

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
In a small bowl, toss the pre-cooked jasmine rice with the turmeric until it is evenly coated and turns a bright golden color.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the diced red bell peppers to the skillet and sauté for 3 minutes until they begin to soften.
4
Add the minced garlic and the shrimp to the skillet, seasoning everything with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Stir in the baby spinach and cook for 1 minute until just wilted.
7
Add the golden rice to the skillet and squeeze the juice of the half lemon over the entire mixture, stirring to combine and heat through.
8
Garnish with freshly chopped parsley and serve immediately.