Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef (93% lean); 2 cups iceberg lettuce; 0.25 cup nonfat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free ketchup; 1 tbsp dill pickle relish; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp shredded lettuce and topped with a creamy, tangy special sauce for a satisfying crunch.

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NUTRITION

Protein

54.7g

Fat

27.8g

Carbs

16.0g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

2 cups iceberg lettuce

0.25 cup nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

1 tbsp dill pickle relish

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

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PREPARATION

1
Place the ground beef in a large skillet over medium-high heat, breaking it apart with a spatula until browned and crispy.
2
Stir in the sea salt, black pepper, and garlic powder to season the meat evenly.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and dill pickle relish until smooth.
4
Arrange the shredded iceberg lettuce in a large serving bowl as the base.
5
Top the lettuce with the seasoned ground beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
6
Drizzle the prepared special sauce over the bowl and serve immediately.