YOUR SOLIN GENERATED RECIPE
Crispy Cinnamon Sugar Churros
Air-fried protein dough strips tossed in a fragrant cinnamon-monk fruit blend for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla whey protein powder
0.25 cup Oat flour
1 large Egg
1 tsp Ground cinnamon
1 tbsp Monk fruit sweetener
0.5 tsp Vanilla extract
0.5 tsp Baking powder
0.25 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, egg, and vanilla extract until completely smooth.
Add the protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring until a thick, pipeable dough forms.
Transfer the dough into a piping bag fitted with a star tip or a heavy-duty plastic bag with a small corner cut off.
Line an air fryer basket with parchment paper and pipe 3-inch long strips of dough, leaving space between each.
Lightly mist the dough with avocado oil spray and air fry at 375°F for 8 to 10 minutes until golden and firm.
In a small bowl, combine the cinnamon and monk fruit sweetener, then toss the warm churros in the mixture until evenly coated.