YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Layered Greek yogurt and chia seed pudding topped with fresh mixed berries and buttery toasted pecans.
INGREDIENTS
0.25 cup Greek Yogurt
2 tablespoons Chia Seeds
0.5 cup Mixed Berries
0.25 cup Pecans
1 tablespoon Maple Syrup
PREPARATION
Stir the chia seeds into the Greek yogurt and let it sit for at least 10 minutes to thicken into a pudding-like consistency.
Wash and pat dry the mixed berries, slicing any large strawberries if necessary.
Roughly chop the pecans and lightly toast them in a dry pan over medium heat for 2-3 minutes until fragrant.
In a glass or small bowl, layer the thickened chia-yogurt mixture at the bottom.
Top the yogurt with the fresh berries and the toasted pecans for a satisfying crunch.
Finish by drizzling the pure maple syrup over the top before serving.