Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 2 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Maple Syrup; 1 tsp Chia Seeds; 1/4 cup Unsweetened Almond Milk; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended silken tofu and dark cocoa create a luscious, protein-rich cream topped with a nutty almond butter swirl.

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NUTRITION

Protein

17.1g

Fat

24.2g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

2 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

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PREPARATION

1
Drain the silken tofu thoroughly and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, cocoa powder, maple syrup, almond milk, and vanilla extract into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth, creamy, and slightly aerated.
4
Pulse in the chia seeds for a few seconds just to combine.
5
Pour the pudding into a serving bowl and let it sit in the refrigerator for at least 10 minutes to allow the chia seeds to thicken the texture.
6
Drizzle the almond butter over the top and use a knife or spoon to create a decorative swirl before serving.