YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.75 ounce Sliced Almonds
0.5 cup Mixed Berries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
In a clean glass or mason jar, place half of the protein-infused yogurt at the bottom.
Add a layer of half of the mixed berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for a satisfying crunch.
Serve immediately or chill for 30 minutes to let the flavors meld.