YOUR SOLIN GENERATED RECIPE
Creamy Baked Berry Oatmeal with Toasted Nuts
Rolled oats baked with creamy Greek yogurt and egg whites for a protein boost, topped with juicy mixed berries and crunchy toasted walnuts.
INGREDIENTS
0.5 cup rolled oats
0.75 cup liquid egg whites
0.75 cup plain non-fat greek yogurt
0.5 cup mixed berries
1 tbsp chopped walnuts
0.5 tsp ground cinnamon
0.5 tsp pure vanilla extract
0.25 cup unsweetened almond milk
1 pinch sea salt
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe ramekin or baking dish.
In a medium mixing bowl, whisk together the liquid egg whites, Greek yogurt, almond milk, and vanilla extract until smooth and creamy.
Fold in the rolled oats, ground cinnamon, and a pinch of sea salt until thoroughly combined.
Gently stir in half of the mixed berries, then pour the mixture into the prepared baking dish.
Top the oatmeal with the remaining berries and the chopped walnuts.
Bake for 25-30 minutes, or until the center is set and the walnuts are fragrant and golden brown.
Let cool for 5 minutes before serving to allow the texture to firm up.