Name: Smoky Chipotle Chicken Burrito Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup cooked brown rice; 0.25 cup canned black beans; 0.5 cup bell peppers; 0.25 cup red onion; 1 tsp olive oil; 1 tbsp chipotle peppers in adobo; 2 tbsp plain Greek yogurt; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Burrito Bowls

Chipotle-marinated chicken sautéed until golden and served over nutty brown rice with charred peppers and creamy Greek yogurt for a satisfying kick.

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NUTRITION

Protein

47.0g

Fat

11.1g

Carbs

52.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup cooked brown rice

0.25 cup canned black beans

0.5 cup bell peppers

0.25 cup red onion

1 tsp olive oil

1 tbsp chipotle peppers in adobo

2 tbsp plain Greek yogurt

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a bowl with the chipotle peppers in adobo, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until cooked through and slightly charred on the edges.
3
Remove the chicken from the pan and set aside; in the same skillet, sauté the sliced bell peppers and red onion until tender and caramelized.
4
Warm the pre-cooked brown rice and black beans in a serving bowl.
5
Assemble the bowl by layering the rice and beans with the sautéed vegetables and the smoky chipotle chicken.
6
Top the bowl with a dollom of plain Greek yogurt, fresh cilantro, and a bright squeeze of lime juice before serving.