Name: Smoky Ground Turkey Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 cup sweet potato; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 cup fresh baby spinach; 1 tsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Turkey Sweet Potato Hash

Sautéed ground turkey and cubed sweet potatoes seasoned with smoked paprika for a savory, caramelized finish that pairs perfectly with wilted greens.

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NUTRITION

Protein

50.0g

Fat

25.9g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 cup sweet potato

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup fresh baby spinach

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and the edges are golden brown.
3
Push the potatoes to the side of the pan and add the ground turkey, diced onion, and red bell pepper.
4
Cook the turkey mixture for 5-7 minutes, breaking the meat apart with a spatula until browned and fully cooked.
5
Stir the potatoes back into the turkey and season with smoked paprika, garlic powder, sea salt, and black pepper.
6
Add the fresh baby spinach and toss for 1 minute until the leaves are just wilted.
7
Remove from heat and serve immediately.