NUTRITION

SERVINGS

INGREDIENTS

0.13 tbsp avocado oil

0.38 cup sweet potato

7 oz ground turkey

0.25 cup red onion

0.5 cup bell pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp dried dill

0.25 tsp sea salt

0.13 tsp black pepper

1 large egg

1 tbsp fresh chives

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron skillet over medium heat.

• 2

  Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have a golden-brown exterior.

• 3

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon as it browns.

• 4

  Stir in the diced red onion and bell pepper, cooking for another 5 minutes until the vegetables soften.

• 5

  Sprinkle the smoked paprika, garlic powder, onion powder, dried dill, sea salt, and black pepper over the mixture, tossing well to coat.

• 6

  Create a small well in the center of the hash and crack the egg into it, covering the pan for 2-3 minutes until the white is set but the yolk remains runny.

• 7

  Top with fresh chives and serve hot directly from the skillet.