YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick treat with a hint of fragrant vanilla and a velvety finish.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly fold in the protein powder and monk fruit sweetener until well combined.
Stir in the vanilla extract.
Whisk the mixture vigorously for one minute to incorporate air for a lighter texture.
Refrigerate for 20 minutes to allow the flavors to meld and the pudding to become velvety.