Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip non-fat Greek yogurt with chocolate protein and dark cocoa for a decadent, nutrient-dense treat with a velvety smooth finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

195kcal
Protein
36.7g
Fat
1.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chilled non-fat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to ensure there are no clumps.

  • 3

    Add the liquid stevia drops to the mixture.

  • 4

    Using a balloon whisk or a hand mixer on medium speed, whip the ingredients together for 2 minutes until the texture becomes light and aerated.

  • 5

    Taste and adjust sweetness if necessary, then transfer to a ramekin.

  • 6

    Refrigerate for at least 15 minutes before serving to allow the mousse to set into a thick, spoonable consistency.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip non-fat Greek yogurt with chocolate protein and dark cocoa for a decadent, nutrient-dense treat with a velvety smooth finish.

NUTRITION

195kcal
Protein
36.7g
Fat
1.7g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

4 drops Liquid Stevia

PREPARATION

  • 1

    Place the chilled non-fat Greek yogurt into a medium-sized glass mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to ensure there are no clumps.

  • 3

    Add the liquid stevia drops to the mixture.

  • 4

    Using a balloon whisk or a hand mixer on medium speed, whip the ingredients together for 2 minutes until the texture becomes light and aerated.

  • 5

    Taste and adjust sweetness if necessary, then transfer to a ramekin.

  • 6

    Refrigerate for at least 15 minutes before serving to allow the mousse to set into a thick, spoonable consistency.