YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whipped non-fat Greek yogurt mixed with chocolate protein and dark cocoa, creating a light and airy treat with a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1/8 teaspoon Sea Salt
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure a smooth texture.
Add a pinch of sea salt and whisk the mixture vigorously for two minutes until it becomes light and airy.
Transfer the mousse to a serving bowl and refrigerate for at least fifteen minutes to allow it to set into a velvety consistency.