NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 teaspoon Avocado Oil

1/4 cup Cherry Tomatoes

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and add the avocado oil.

• 2

  Add the turkey bacon slices to the pan and cook until they reach your desired crispness.

• 3

  Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

• 4

  In the same skillet, add the baby spinach and halved cherry tomatoes, sautéing for 1-2 minutes until the spinach is wilted.

• 5

  Pour the liquid egg whites into the skillet with the vegetables.

• 6

  Stir gently and continuously with a spatula until the egg whites are fully set and fluffy.

• 7

  Fold the chopped turkey bacon back into the scramble to incorporate.

• 8

  Transfer the scramble to a plate and serve immediately with the fresh sliced avocado on the side.