Name: Crispy Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Chicken breast; 1 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheese Fries

Air-fried russet potato wedges topped with lean chicken and melted sharp cheddar, finished with a sprinkle of smoky bacon for a satisfyingly crunchy bite.

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NUTRITION

Protein

56.1g

Fat

18.5g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

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PREPARATION

1
Preheat air fryer to 400°F (200°C).
2
Slice the potato into thin wedges and toss with olive oil, half the salt, pepper, garlic powder, and smoked paprika.
3
Air fry the potatoes for 15-18 minutes, shaking halfway through, until golden and crisp.
4
While potatoes cook, season the diced chicken with remaining spices and sauté in a non-stick skillet over medium-high heat until cooked through.
5
Cook the bacon slice until crispy, then crumble into small bits.
6
Layer the cooked fries with the chicken, shredded cheddar, and bacon bits.
7
Return to the air fryer for 1-2 minutes until the cheese is bubbly and melted.
8
Garnish with sliced green onions and serve immediately.