YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Shrimp with Creamy Spinach
Jumbo shrimp wrapped in smoky bacon and seared until crisp, served over a bed of velvety creamed spinach infused with garlic.
INGREDIENTS
4 oz Jumbo shrimp
1 slice Center-cut bacon
2 cup Fresh baby spinach
0.25 cup Plain Greek yogurt
0.5 tsp Olive oil
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
PREPARATION
Wrap each jumbo shrimp tightly with a portion of bacon, securing the ends with a toothpick if necessary.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Place the wrapped shrimp in the skillet and sear for 3-4 minutes per side until the bacon is golden-brown and the shrimp are cooked through.
Remove the shrimp from the pan and set them aside on a plate.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Add the baby spinach to the skillet and cook until the leaves are just wilted.
Reduce the heat to low and stir in the Greek yogurt, sea salt, black pepper, and smoked paprika until the sauce is smooth and creamy.
Transfer the creamy spinach to a plate and top with the crispy bacon-wrapped shrimp to serve.